Amount of Vitamin E (alpha-tocopherol) in Corn, yellow, whole kernel, frozen, microwaved

Vegetables and Vegetable Products

In 100 g (Grams) of Corn, yellow, whole kernel, frozen, microwaved there is 0.1 mg of Vitamin E (alpha-tocopherol). Change amount

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Vitamin E (alpha-tocopherol)

Vitamin E (alpha-tocopherol) is a nutrient present in many other foods. The below table lists foods high in Vitamin E (alpha-tocopherol) other than Corn, yellow, whole kernel, frozen, microwaved.

Oil, wheat germ 149.4 mg 0.15%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 80.46 mg 0.08%
Beverages, UNILEVER, SLIMFAST Shake Mix, powder, 3-2-1 Plan 51.92 mg 0.05%
Beverages, UNILEVER, SLIMFAST Shake Mix, high protein, whey powder, 3-2-1 Plan, 51.92 mg 0.05%
Babyfood, cereal, whole wheat, with apples, dry fortified 50 mg 0.05%
Oil, hazelnut 47.2 mg 0.05%
Peanut butter, smooth, vitamin and mineral fortified 43.2 mg 0.04%
Peanut butter, chunky, vitamin and mineral fortified 43.2 mg 0.04%
Oil, sunflower, linoleic (less than 60%) 41.08 mg 0.04%
Oil, sunflower, linoleic, (approx. 65%) 41.08 mg 0.04%
Oil, sunflower, high oleic (70% and over) 41.08 mg 0.04%
Oil, industrial, mid-oleic, sunflower 41.08 mg 0.04%
Oil, sunflower, linoleic, (partially hydrogenated) 41.08 mg 0.04%
Oil, almond 39.2 mg 0.04%
Spices, chili powder 38.14 mg 0.04%
Margarine-like spread, BENECOL Light Spread 37.22 mg 0.04%
Seeds, sunflower seed kernels, oil roasted, with salt added 36.33 mg 0.04%
Seeds, sunflower seed kernels, oil roasted, without salt 36.33 mg 0.04%
Wocas, dried seeds, Oregon, yellow pond lily (Klamath) 35.64 mg 0.04%
Oil, cottonseed, salad or cooking 35.3 mg 0.04%
Corn, yellow, whole kernel, frozen, microwaved

Corn, yellow, whole kernel, frozen, microwaved is a type of Vegetables and Vegetable Products. The most significant nutrients in Corn, yellow, whole kernel, frozen, microwaved are listed below.

Water 68.4 g 68.4%
Energy (calorie) 113 kcal
Energy (joule) 473 kJ
Protein 3.62 g 3.62%
Total lipid (fat) 1.42 g 1.42%
Ash 0.69 g 0.69%
Carbohydrate, by difference 25.87 g 25.87%
Fiber, total dietary 2.6 g 2.6%
Sugars, total 3.36 g 3.36%
Sucrose 2.67 g 2.67%
Glucose (dextrose) 0.43 g 0.43%
Fructose 0.26 g 0.26%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 18.2 g 18.2%
Calcium, Ca 5 mg
Iron, Fe 0.39 mg
Magnesium, Mg 25 mg 0.02%
Phosphorus, P 95 mg 0.10%

Nutrients in Corn, yellow, whole kernel, frozen, microwaved